Great Taste NZ

Distinctly New Zealand Ingredients

Great Taste NZ provides the very best of New Zealand ingredients to chefs, caterers and food specialist companies.

From game and exotic meats to oils of New Zealand, honeys, New Zealand saffron and herbs and spices of the land and sea all are foods and ingredients that define dishes, menus and events as ?edistinctly New Zealand’.

Our specialist knowledge of New Zealand ingredients has helped create extraordinary new dishes, menus and products, and added significant value to New Zealand restaurants and food-related businesses.

Wild venison, pork, goat, hare, rabbit and ostrich; indigenous herbs such as horopito, kawakawa and pikopiko; and the delicate flavour of karengo this is just a small sampling of the unique New Zealand ingredients in our range that has inspired chefs, caterers and food artisans throughout New Zealand and internationally.

Great Taste NZ clients

Our clients include:

• Chefs buying the best of New Zealand products and ingredients for their uniquely-New Zealand signature dishes and menus
• Caterers seeking specialist assistance with a distinctly New Zealand menu design for events
• Specialist food companies adding value to their products by infusing them with unique flavours from the
  Great Taste NZ range
• Food artisans and boutique food companies eager to be clustered by Great Taste NZ with other innovative
  New Zealand enterprises: together they can more ably tell their collective story and sell their products on the world’s markets

Defining New Zealand cuisine

Great Taste NZ owner John Millward is a respected market developer in the food sector with a passion for defining
New Zealand cuisine worldwide. Since 1998, he has sourced, developed and promoted New Zealand meats and ingredients that have made their mark on cuisine innovations in cafes, restaurants and hotels, and have helped showcase
New Zealand at events such as the 2011 Rugby World Cup and New Zealand Fashion Week.

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