新西兰贸易中心

肉类产业
新西兰贸易中心

产业概况—肉类产业

肉类产业是新西兰第二大食品出口产业,年出口金额超过50亿新元,主要出口肉类包括牛肉、羊肉、羔羊肉和鹿肉,新西兰的羊肉出口量居世界第一,其养鹿产业规模也为世界之最。

新西兰的牛羊在天然牧场上以新鲜牧草饲养,因此肉类品质出众、健康、营养、美味;新西兰的肉类产业非常发达,政府对之实施严格的生物安全控制和食品安全管理,以确保其肉类产品的全球领先地位。美国和欧盟是新西兰肉制品的主要出口市场,随着近年中国经济的快速发展,新西兰的肉制品也开始陆续进入中国高端市场。

欢迎有意向从事新西兰肉制品或相关产品的企业与新西兰贸易中心联系洽谈。

IMPORT ENQUIRY

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